The aroma and unique Coffee flavor, has been transformed over the years not only in the ideal drink to start the morning, but perfect to enjoy any time of day.

Coffee is the most consumed beverage worldwide and currently, there are numerous alternatives to the traditional black Coffee, as well as places to enjoy them.

The Greater Metropolitan Area in Costa Rica offer a variety of options, Coffee Launge plus a fine select flavors of Coffee and a variaty of secondary products, combined with delicious pastries to choose from salty or sweet. In these places you will find different atmospheres, yes, all thought-provoking, creativity and inspiration. Some of this places are elegant, with art galleries and decorated with soothing music ... also modern and varied.

It's always good to pause and enjoy a delicious coffee, do it ... with its delicate aroma and acidity, the coffee is a beverage worthy of kings.

Two centuries of coffee in Costa Rica

In the past 200 years coffee has been a cornerstone of the Costa Rican culture.

Coffee has played a crucial role in society throughout history. Also as an engine on the economy and cultural influence of the country, which is why it has been called "Golden Grain. " With the best agricultural practices and, in eight different areas (Central Valley, West Valley, Tarrazú, Tres Rios, Orosi, Brunca (Coto Brus and Perez Zeledon), Turrialba and Guanacaste. Costa Rican coffees grown aroma, body, acidity and flavor satisfy the most discerning palates.

Besides being an excellent producer of coffee, Costa Rica is a major consumer of grain quality. Among producing countries, has one of the highest coffee consumption in the world.

Recommendations to better enjoy the Coffee

Store in a glass container with airtight seal and a dry and dark place at room temperature. Do not store in the refrigerator that have high humidity. Also, become contaminated with odors from other foods.

Water: It is important that is pure and without chlorine, which contains no flavor.

Freshness: do not store coffee for a long time, it loses its desirable attributes. It is also preferable for coffee, freshly prepared.